Okay, so here is my new addiction. And what I love is you can do so many different things with the recipe. I am giving you the recipe for peanut butter fudge brownies, but get creative! You can add chopped walnuts, mint extract, carmel…. just be careful to not get too crazy with the additions and toppings or you will pack on calories. Try them.. you will love them!
Ingredients:
2 cups canned pure pumpkin
1 box Betty Crocker Fudge Brownies Mix (the 18.3-oz. Family Size box)
2 tbsp. peanut butter at room temp
Steps:
1.Preheat oven to 350 degrees.
2. Mix the pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else).
3. Spray a small baking pan (8″ X 8″ work best – no larger!) with nonstick cooking spray and pour in the mixture.
4. Microwave 2 tbsp. of peanut butter for 10-15 seconds. Pour over the brownie mixture and swirl with a knife
5. Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked.
6. Let the brownies cool for an hour, cut into 36 pieces and enjoy!
Nutrition!
The best part is there is only 52 calories and 2 grams of fat in each square. So have two!
Flavorfully Fit 
Healthy + Peanut Butter + Fudge, those are 3 of the best ingredients ever!!!
Let me know if you try them! So yummy.